Yuku Savi
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Sierra Negra
Agave: Americana (cultivated)
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Horse drawn tahona mill;
Fermentation: Stone vats with mountain spring water
Distillation: Twice distilled in copper alembic stills;
Batch: 002
Production date: November, 2024
Production volume: 108 bottles
ABV: 52%
Proofing: Proofed with only heads
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