Yuku Savi
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Pitzometl
Agave: 25-year-old A. Marmorata, endemic to the Mixteca region of Puebla and Oaxaca;
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Horse drawn tahona mill;
Fermentation: Done in oak wood barrels;
Distillation: Twice distilled in copper alembic stills;
Batch: 001
Production date: Feb, 2024
Production volume: 180 bottles
ABV: 50%
Proofing: Proofed with only heads and tails, then aged in glass for six months.
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