Yuku Savi
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Jabalí Cachetón
Agave: 14-year-old A. Oteroi, endemic to the Mixteca region of Puebla;
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Horse drawn tahona mill;
Fermentation: Done in oak wood barrels;
Distillation: Twice distilled in copper alembic stills;
Batch: 001
Production date: March, 2024
Production volume: 180 bottles
ABV: 49%
Proofing: Proofed with only heads and tails, then aged in glass for six months.
View full details
