Yuku Savi
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Candelillo (semi-cultivated)
Agave: Karwinskii
Oven type: Cone-shaped stone oven
Type of Crush: Canoe-style mill
Fermentation: Stone vats with mountain spring water
Distillation: Twice distilled in clay post stills
Batch: 002
Production date: April, 2025
Production volume: 114 bottles
ABV: 51.5%
Proofing:
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