Maguey: Tobasiche Agave: Karwinskii Master Distiller: Mtra. Berta Vásquez Producing Community: San Baltazar Chichicapam, Oaxaca; ~5k feet above sea level (~35 miles from Oaxaca Centro) Region: Tlacolula Occidental
Production Method:
Cooking:Roasted in a stone-lined earthen oven Milling: Horse-drawn tahona mill Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats Distillation: Twice distilled in copper alembic stills
Batch Information
Batch: VI/2021 Production date: June, 2021 Production volume: 351 liters ABV: 45%
