Agua Del Sol
Maguey: Pelón Verde (Agave: Angustifolia)
Master Distiller: Mtra. Reyna Rodriguez
Producing Community: San Carlos Yautepec
Region: La Chontal
Cook: Steamed in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and ambient yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Batch: ASPEV-IV24
Production volume: 164 bottles
Production date: April, 2024
ABV: 46.5%
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