Maguey: Papalometl / Espadilla (A. Potatorum / A. Angustifolia)

Master Distiller: Mtro. Jesús Correa

Producing Community: Concepción Buena Vista, Oaxaca (~6,500 feet)

Region: Mixteca Alta

Cook: Steamed and roasted in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills 

Batch: CC-EP-X/22

Production volume: 80 liters

Production date: October, 2022

ABV: 50%

TASTING NOTES

Nose: Corn, bright citrus

Palate: Bitter, green chili, tamarind