Maguey: Mexicano (Agave: Rhodacantha)
Master Distiller: Mtro. Raúl García Santana
Producing Community: San Guillermo Miahuatlán, Oaxaca (~5,200 feet)
Region: Miahuateco
Cook: Stone-lined earthen oven with encino wood;
Mash: Wood chipper & bull-drawn tahona mill;
Fermentation: Ground water and wild yeasts in Mexican Cypress vats ;
Distillation: Twice in copper alembic still with refrescadera;
Batch: RG-MX/2023
Production volume: 396 BOTTLES
Production season: Spring, 2023
ABV: 48%
