Agua Del Sol
About Madrecuishe
Maguey: Madrecuishe (Agave: Karwinskii)
Master Distiller: Mtra. Berta Vásquez
Producing Community: San Baltazar Chichicapam
Region: Valles Centrales.
Cook: Steamed in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Batch: ASMAD-VI24
Production volume: 132 bottles
Production date: June, 2024
ABV: 48%
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