Agua Del Sol
Maguey: Espadín (Agave: Angustifolia)
Master Distiller: Monterrosa Family
Producing Community: Santiago Matatlán, Oaxaca
Region: Valles Centrales
Cook: Steamed in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Production volume: ~10,000 liters/year
Production date: Dry season
ABV: 48-49%
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