Maguey: Pichumetl / Papalometl (A. Marmorata / A. Potatorum)

Master Distiller: Mtro. Jesús Correa

Producing Community: Concepción Buena Vista, Oaxaca (~6,500 feet)

Region: Mixteca Alta

Cook: Steamed and roasted in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills 

Batch: ENS-PP/2023

Production volume: 132 bottles

Production date: Spring, 2023

ABV: 48%