Maguey: Bicuishe 

Agave: Karwinskii

Master Distiller: Mtro. Macario Rios Altamirano

Producing Community: Miahuatlan de Porfirio Diaz, Oaxaca, ~5k feet above sea level (~65 miles from Oaxaca Centro)

Region: Miahuateco

Cooking: Roasted in a stone-lined earthen oven

Milling: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice distilled in copper alembic stills 

Batch: IX/2020

Production date: September, 2020

Production volume: 260 liters

ABV: 46%