{"product_id":"yuku-savi-espadilla-ancestral-mezcal","title":"Yuku Savi Espadilla Ancestral Mezcal | Traditional Production","description":"\u003cp\u003e\u003cstrong\u003eMaestro Mezcalero:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFélix Macedas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVillage\/State\u003c\/strong\u003e: San Luis Atolotitlán, Puebla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaguey\u003c\/strong\u003e: Espadilla \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e: 13-year-old A. Rhodacantha, native to the Mixteca region of Puebla;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVolcanic stone-lined earthen oven;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Crush\u003c\/strong\u003e: By hand with wooden mallet and canoa;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Done in rawhide skins with mountain spring water and ambient yeasts;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e: Twice distilled in clay pot stills;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e: 001\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction date\u003c\/strong\u003e: Feb, 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction volume\u003c\/strong\u003e: 180 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 48%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProofing\u003c\/strong\u003e: Proofed with only heads and tails, then aged in glass for six months.\u003c\/p\u003e","brand":"Yuku Savi","offers":[{"title":"Default Title","offer_id":41114729447509,"sku":"25","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/3420\/0405\/files\/YUKU_SAVI_-_ESPADILLA_1.jpg?v=1776272943","url":"https:\/\/culturamaguey.com\/products\/yuku-savi-espadilla-ancestral-mezcal","provider":"Cultura Maguey","version":"1.0","type":"link"}