{"product_id":"origen-35-oaxaqueno-whiskey","title":"Origen 35 Oaxaqueño Whiskey | Distilled in Oaxaca","description":"\u003cp class=\"sqsrte-large\"\u003eOur purple maize is harvested approximately five months after it has been planted, when the kernels are tender. We harvest and shell all of our maize by hand. \u003c\/p\u003e\n\u003cp class=\"\"\u003eFor malting, the kernels are placed on palm mats called petates and kept most for 10-15 days until they sprout. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe sprouts are removed, and the kernels are toasted on a clay \u003cem\u003ecomal\u003c\/em\u003e, one of the most representative elements in Oaxacan gastronomy. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThe toasted kernels are then put through a nixtamal mill and hydrated with spring water to obtain a paste. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThis paste is then fermented with ambient yeast in open steel vats for five to seven days and then distilled by Master Distiller Isidoro Krassel on a column still with 12 physical plates.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFinally, the distillate is charcoal filtered for 48 hours to obtain a clear and bright appearance. \u003c\/p\u003e","brand":"Origen 35","offers":[{"title":"Default Title","offer_id":41114729349205,"sku":"24","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/3420\/0405\/files\/Origen_35_-_bottle_-_clear_e090904e-8f97-4247-9cdd-4139d9365f4e.png?v=1746633656","url":"https:\/\/culturamaguey.com\/products\/origen-35-oaxaqueno-whiskey","provider":"Cultura Maguey","version":"1.0","type":"link"}